Happy Passover
Happy Passover. Although I am not Jewish, I did have the opportunity to observe Passover, and, thus, enjoy some delicious food. I am still following the NutriSystem Select plan, but holidays are important days, and food is a big part of the holidays.
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I did not take any pictures of the foods I ate tonight, but I am happy to share with you what I ate. Hopefully, you can appreciate all of the great food. I won’t bother to count the calories. I’ll do that for tomorrow’s food.
- Boiled Egg
- Matzoh – unleavened bread, much like crackers, great with margerine or charoses
- Charoses – a mixture of apple, nuts, wine and cinnamon; chopped very finely; if I liked apples, I would enjoy this more
- Gefilte Fish – people seem to love or hate Gefilte Fish; ground fish shaped into oblong patties; I like them with horseradish and without any extra ”soup” in the jar.
- Vegetable Soup – simple vegetable soup; a little creamy; tasty, too.
- Brisket – I love brisket. It’s tender and delicious usually with a nice tomato sauce.
- Turkey - Both dark and white was served. I went for mostly dark meat. It’s my favorite. I had a little dark meat, too.
- Vegetable Kugel – sliced/chopped/ground vegetables with egg, oil and/or flour; I know carrots were in tonight’s recipe. I’m not sure what else.
- Potato Kugel – potatoes (grated?) with egg, oil and/or flour. I really like potatoes like this, especially with nice brown crust.
- Fresh Vegetables – cucumbers, carrots, peppers and cherry tomatoes. I had the tomatoes.
- Wine – Concord Grape wine. It is sweet and delicious.
Now that I list it out, it is a bunch of food. I’m still not going to count the calories.
I’m celebrating Easter on Sunday, and I plan to eat “Pizza Chiena”. My grandparents used to prepare it at Easter time. It’s a tradition. However, the recipes vary greatly.
I have settled on a base version of the recipe, and I plan to make a few variations. Hopefully, the consistency will be what I remember. If not, I’ll make adjustments.
Exercise is missing from my holiday plan, and I am not sure yet how to make it up.
Which holiday(s) are you celebrating? Which foods do you associate with the Passover or Easter holiday?
